Started August 1, 2020 9:20 pm
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Straight from the bay. Served as 1/2 dozen or full dozen.
Read moreStraight from the bay. Served as 1/2 dozen or full dozen.
Read moreOysters Picante topped with shrimp. Served as 1/2 dozen or full dozen.
Read moreGilhooley topped with shrimp. Served as 1/2 dozen or full dozen.
Read moreGrilled on the half shell in garlic butter and parmesan cheese. Served as 1/2 dozen or full dozen.
Read moreTopped with zesty salsa and melted colby jack cheese. Served as 1/2 dozen or full dozen.
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