How Croatian native Misho Ivic built an oyster empire on the Gulf Coast
By K. Pica Kahn
Misho Ivic, owner of Misho’s Oyster Company, one of the three largest oyster producers in Texas, didn’t start out in Texas or in the oyster business. Originally from Croatia, Ivic’s father, an engineer and a professor, told him he needed to leave his homeland for a better life in the U.S.
“When I was 11, he said, ‘this is not a country for you,’”said Ivic. “‘Go to America, but get an education first.” He had been asked to join the communist party three times and refused. He wanted a better life for me. My father was raised by the Franciscan monks after his mother died when he was a child, and he was suppose to be a monk. Someone in our family had been a monk for 300 years.”
But life had other plans for the father. Speaking five languages, his father was one of a few people who could communicate with Yugoslavian/Croatian business people, so that and his work as an engineer helped him support his family in style. He was sent to South America where he was able to earn a good deal of money and upon his return, he was asked to be a professor. So the son also went to university to become an engineer.
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